Chocolate Cups with Peanut Butter Filling

Hechicera Fit
This recipe is perfect for chocolate and peanut butter lovers; besides being delicious, it is also easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons coconut oil
  • 2 tablespoons cocoa
  • 6 tablespoons chocolate chips
  • 4 tablespoons peanut butter
  • 100 grams almond powder
Preparation
10 mins
Low
  • Melt the coconut oil with the chocolate chips and cocoa in a non-stick pan.
  • Remove from heat and divide into bowls or muffin molds (1 tablespoon per mold) and refrigerate for 2 hours.
  • Then place the peanut butter on top of that layer, pour the remaining chocolate mixture on top, sprinkle with almonds, and refrigerate overnight.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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