Name: Chocolate Cups with Peanut Butter Filling
Prep time: 10 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons coconut oil; 2 tablespoons cocoa; 6 tablespoons chocolate chips; 4 tablespoons peanut butter; 100 grams almond powder

Preparation

10 mins

Low

Melt the coconut oil with the chocolate chips and cocoa in a non-stick pan. Remove from heat and divide into bowls or muffin molds (1 tablespoon per mold) and refrigerate for 2 hours.

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