Chocolate Danette Fondue

You can prepare this chocolate fondue with fruits in less than ten minutes. All you need are Chocolate Danette® Custards and chopped fruit.
Ingredients
6
Servings
  • 4 chocolate flavor custard, Danette brand 100 grams each
  • 1 bag guava paste
  • 2 kiwis, cut into quarters
  • 500 grams strawberries, washed and disinfected
  • 200 grams blackberries
  • 200 grams raspberries
Preparation
10 mins
0 mins
Low
  • Place the Chocolate Danette® Custard in a microwave-safe container. Heat in 15-second intervals, stirring constantly until it is slightly warm and smooth; set aside.
  • Make skewers by alternating the fruit on the sticks.
  • Serve them covered with the Chocolate Danette® Custard.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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