Chocolate Danette Fondue

Name: Chocolate Danette Fondue
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 chocolate flavor custard, Danette brand 100 grams each; 1 bag guava paste; 2 kiwis, cut into quarters; 500 grams strawberries, washed and disinfected; 200 grams blackberries; 200 grams raspberries

Danette

You can prepare this chocolate fondue with fruits in less than ten minutes. All you need are Chocolate Danette® Custards and chopped fruit.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2011

Preparation

10 mins

Low

Place the Chocolate Danette® Custard in a microwave-safe container. Heat in 15-second intervals, stirring constantly until it is slightly warm and smooth; set aside. Make skewers by alternating the fruit on the sticks. Serve them covered with the Chocolate Danette® Custard.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

38.9

kcal

1.94%

Carbohydrate, by difference

9.1

3.03%

Protein

0.9

1.8%

Total lipid (fat)

0.4

0.62%

null

100

null

Provided by

Tips

You can add a drop of almond essence to the Chocolate Danette® Custard for a different flavor.

Chocolate Danette Fondue

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter