Chocolate Donuts

Brenda Villagomez
Donuts are that delicious bread that can be accompanied with sugar, special glaze, chocolate, and countless other ingredients. Their origin, although much debated, is appreciated in different cultures, though their closest approach is found in the Netherlands with olykoeks or oil cakes. Want to know how to make donuts? Try this rich and easy chocolate donut recipe. You'll love them!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 4 cups wheat flour, 500 g
  • 3/4 cups sugar, 95 g
  • 1/2 teaspoons salt, 4 g
  • 10 grams dry yeast
  • 3 eggs
  • 3/4 cups milk, 190 ml
  • 1/4 cups butter, 40 g
  • wheat flour, for rolling out
  • vegetable oil, for frying
  • 1 cup chocolate, semisweet, melted, melt in the microwave in 15-second intervals, stirring constantly
  • 1 cup colorful button-shaped chocolates, for decoration
  • 1 cup corn flakes, fruit, for decoration
  • 1 cup white chocolate, melted, melt in the microwave in 15-second intervals, stirring constantly
  • 1 OREO cookies, in pieces, for decoration
  • 1 package chocolate, chocolate-covered snacks, for decoration
  • 1 cup chocolate, pink, melted, melt in the microwave in 15-second intervals, stirring constantly
  • marshmallows, small, for decoration
  • rainbow sprinkles, for decoration
Preparation
1h 15 mins
6 mins
Low
  • On a clean, flat surface, place the flour and form a well in the center using your hands. Add the sugar, salt, yeast, and eggs; begin incorporating by gradually pouring in the milk and knead with your hands.
  • Once the ingredients are combined, slightly flatten the dough, place the butter in the center, and fold it in. Continue kneading for another 15 minutes or until it becomes a smooth mixture.
  • Place the dough in a previously greased bowl and cover with a damp cloth. Let it rest for 1 hour.
  • Once the time has passed, on a floured flat surface, roll out the dough to 1 centimeter thick and let it rest on the table for 10 minutes before cutting.
  • Cut with the help of a medium donut cutter; if you don’t have one, use two rings of different sizes, as one will cut the center of the donut.
  • In a pot with hot oil over medium heat, fry the donuts on both sides. Once golden brown, remove and drain on paper towels.
  • For the dark chocolate donuts, dip the dough in melted chocolate, decorate with candy-coated chocolates or fruit cereal. Let them dry and enjoy.
  • For the white chocolate donuts, dip the dough in melted white chocolate, decorate with Oreo cookies or chocolate-covered snacks. Let them dry and enjoy.
  • For the pink chocolate donuts, dip the dough in pink chocolate, decorate with mini marshmallows or colorful sprinkles. Let them dry and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by