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Recipe

Chocolate donuts

20 mins
Half
5
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This recipe is typical donuts that only carry sugar and nothing in the center hehe I hope and like and can do. More they will enjoy it because it has CHOCOLATE.

Ingredients

12 portions
  • 2 cups chocolate cake crumbs
  • 1 tablespoon cocoa
  • 150 grams dark chocolate, melted
  • 2 tablespoons thick cream
  • 1/3 cups self-rising flour
  • 1/3 cups vanilla pudding, or custard powder
  • 1/4 tablespoons cinnamon powder
  • 3/4 cups milk
  • oils, to fry

Preparation

Blend or process the cake crumbs with cocoa, melted chocolate and cream until a homogeneous texture is achieved. Place the mixture inside an elongated mold, greased and lined with paper, and take 2 hours to the refrigerator.
Meanwhile, to make the pasta, blend or process the flour with the powder for custard, cinnamon and milk until homogenized. Cover and refrigerate until the moment of use.
Cut the chocolate preparation into triangles, bathe in the pasta and chill until golden brown; Drain on absorbent paper.
And that's how these rich donuts are created.

PRESENTATION

You can garnish with a bit of blackberries or strawberries in the dish where it will serve, and you can accompany them with a delicious chocolate or coffee.

TIPS

For the pasta to be crispy, the oil must be very hot; to verify, take a teaspoon of pasta and control it to brown in a few seconds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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