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Celina Rodríguez G
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Recipe

Chocolate donuts

20 min
Not so easy
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This recipe is typical donuts that only carry sugar and nothing in the center hehe I hope and like and can do. More they will enjoy it because it has CHOCOLATE.

Ingredients

12 servings
  • 2 cups of chocolate cake crumbs
  • 1 tablespoon of cocoa
  • 150 grams of dark chocolate melted
  • 2 spoonfuls of thick cream
  • 1/3 of Cup of self-raising flour
  • 1/3 of Cup of vanilla pudding or custard powder
  • 1/4 of tablespoon of ground cinnamon
  • 3/4 of Cup of milk
  • oils to fry

    Preparation

    Blend or process the cake crumbs with cocoa, melted chocolate and cream until a homogeneous texture is achieved. Place the mixture inside an elongated mold, greased and lined with paper, and take 2 hours to the refrigerator.
    Meanwhile, to make the pasta, blend or process the flour with the powder for custard, cinnamon and milk until homogenized. Cover and refrigerate until the moment of use.
    Cut the chocolate preparation into triangles, bathe in the pasta and chill until golden brown; Drain on absorbent paper.
    And that's how these rich donuts are created.

    PRESENTATION

    You can garnish with a bit of blackberries or strawberries in the dish where it will serve, and you can accompany them with a delicious chocolate or coffee.

    TIPS

    For the pasta to be crispy, the oil must be very hot; to verify, take a teaspoon of pasta and control it to brown in a few seconds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    261
    kcal
    13%
    Carbohydrates
    36.6
    g
    12%
    Proteins
    4.3
    g
    8.6%
    Lipids
    12.2
    g
    19%
    Fiber
    2.4
    g
    4.8%
    Sugar
    6.1
    g
    6.7%
    Cholesterol
    27.6
    mg
    9.2%
    Esha
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