Name: Chocolate Donuts
Prep time: 81 min
Cook time: 6 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 cups wheat flour, 500 g; 3/4 cups sugar, 95 g; 1/2 teaspoons salt, 4 g; 10 grams dry yeast; 3 eggs; 3/4 cups milk, 190 ml; 1/4 cups butter, 40 g; wheat flour, for rolling out; vegetable oil, for frying; 1 cup chocolate, semisweet, melted, melt in the microwave in 15-second intervals, stirring constantly; 1 cup colorful button-shaped chocolates, for decoration; 1 cup corn flakes, fruit, for decoration; 1 cup white chocolate, melted, melt in the microwave in 15-second intervals, stirring constantly; 1 OREO cookies, in pieces, for decoration; 1 package chocolate, chocolate-covered snacks, for decoration; 1 cup chocolate, pink, melted, melt in the microwave in 15-second intervals, stirring constantly; marshmallows, small, for decoration; rainbow sprinkles, for decoration

Preparation

1h 15 mins

6 mins

Low

On a clean, flat surface, place the flour and form a well in the center using your hands. Add the sugar, salt, yeast, and eggs; begin incorporating by gradually pouring in the milk and knead with your hands. Once the ingredients are combined, slightly flatten the dough, place the butter in the center, and fold it in. Continue kneading for another 15 minutes or until it becomes a smooth mixture.