Celina Rodríguez G

Recipes:

0 Photos

Upload your Photo

Select your photo:

Select File

Validate Cancel

Recipe

Chocolate donuts

Name: Chocolate donuts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups chocolate cake crumbs; 1 tablespoon cocoa; 150 grams bitter chocolate, melted; 2 tablespoons thick cream; 1/3 cups self-raising flour; 1/3 cups vanilla pudding, or custard powder; 1/4 tablespoons cinnamon powder; 3/4 cups milk; oils, to fry

20 mins

Half

1 comments

Celina Rodríguez G

	3
Favorites

Collections

Glider

Super List

Upload a picture

To print

This recipe is typical donuts that only carry sugar and nothing in the center hehe I hope and like and can do. More they will enjoy it because it has CHOCOLATE.

Learn more about Celina Rodríguez G

Ingredients

12 portions

Select all ingredients

2 cups chocolate cake crumbs
1 tablespoon cocoa
150 grams bitter chocolate, melted
2 tablespoons thick cream
1/3 cups self-raising flour
1/3 cups vanilla pudding, or custard powder
1/4 tablespoons cinnamon powder
3/4 cups milk
oils, to fry

Preparation

Blend or process the cake crumbs with cocoa, melted chocolate and cream until a homogeneous texture is achieved. Place the mixture inside an elongated mold, greased and lined with paper, and take 2 hours to the refrigerator.

Meanwhile, to make the pasta, blend or process the flour with the powder for custard, cinnamon and milk until homogenized. Cover and refrigerate until the moment of use.

Cut the chocolate preparation into triangles, bathe in the pasta and chill until golden brown; Drain on absorbent paper.

And that's how these rich donuts are created.

PRESENTATION

You can garnish with a bit of blackberries or strawberries in the dish where it will serve, and you can accompany them with a delicious chocolate or coffee.