This recipe is typical donuts that only carry sugar and nothing in the center hehe I hope and like and can do. More they will enjoy it because it has CHOCOLATE.
Learn more about Celina Rodríguez G
Ingredients12 portions
Preparation
Blend or process the cake crumbs with cocoa, melted chocolate and cream until a homogeneous texture is achieved. Place the mixture inside an elongated mold, greased and lined with paper, and take 2 hours to the refrigerator.
Meanwhile, to make the pasta, blend or process the flour with the powder for custard, cinnamon and milk until homogenized. Cover and refrigerate until the moment of use.
Cut the chocolate preparation into triangles, bathe in the pasta and chill until golden brown; Drain on absorbent paper.
And that's how these rich donuts are created.
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