Chocolate fondue
Deborah Dana
One of the easiest desserts out there, chocolate fondue is always delicious with chopped fruit and kids love it!
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
6
Servings
  • 250 balls semisweet chocolate
  • 3/4 glasses whipping cream
  • 2 pieces Frangelico, (optional)
  • 1/4 glasses almonds, or nines finely chopped (optional)
  • fruit, in pieces (bananas, pears, strawberries, etc)
Preparation
5 mins
0 mins
Low
  • Heat 1/2 cup of heavy cream in saucepan over medium heat until it comes to a boil.
  • Take off the heat and add the chocolate in chunks.
  • Let the chocolate melt for just 3-5 minutes and then stir with a balloon whisk.
  • Add the liquor and walnuts (if desired) and transfer to a fondue plate on a candle

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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