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Deborah

Deborah Dana

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Recipe of Chocolate fondue
Recipe

Chocolate fondue

5 mins
Low
4.5
|
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One of the easiest desserts that exist, chocolate fondue is always delicious with chopped fruit and children love it!
Learn more about Deborah Dana

Ingredients

6 portions
  • 250 balls bittersweet chocolate
  • 3/4 glasses whipping cream
  • 2 pieces Frangelico liqueur , (optional)
  • 1/4 glasses almond, or finely chopped nines (optional)
  • to taste fruit, in pieces (bananas, pears, strawberries, etc.)

Preparation

Heat 1/2 cup of whipping cream in a saucepan over medium heat until it starts to boil.
Take out of the heat and add the chocolate in pieces.
Let the chocolate melt for only 3-5 minutes and then stir with a balloon whisk.
Add the liquor and nuts (if desired) and move to a fondue plate on a candle

PRESENTATION

Serve with chopped fruit around and long palils so that everyone soaks their fruit in the chocolate.

TIPS

If the fondue thickens, add 1 tablespoon of the reserved cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Eugenia Vilensky
10/10/2019 04:08:54
Lo hice y me resultó de maravillas!!
Raquel Monroy
02/01/2014 16:02:41
un postre para alegrarnos el día. aunque nos salimos de la dieta.

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