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Deborah

Deborah Dana

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Recipe of Chocolate fondue
Recipe

Chocolate fondue

5 mins
Low
4.5
|
101
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One of the easiest desserts that exist, chocolate fondue is always delicious with chopped fruit and children love it!
Learn more about Deborah Dana

Ingredients

6 portions
  • 250 balls bittersweet chocolate
  • 3/4 glasses whipping cream
  • 2 pieces Frangelico liqueur , (optional)
  • 1/4 glasses almond, or finely chopped nines (optional)
  • to taste fruit, in pieces (bananas, pears, strawberries, etc.)

Preparation

Heat 1/2 cup of whipping cream in a saucepan over medium heat until it starts to boil.
Take out of the heat and add the chocolate in pieces.
Let the chocolate melt for only 3-5 minutes and then stir with a balloon whisk.
Add the liquor and nuts (if desired) and move to a fondue plate on a candle

PRESENTATION

Serve with chopped fruit around and long palils so that everyone soaks their fruit in the chocolate.

TIPS

If the fondue thickens, add 1 tablespoon of the reserved cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Eugenia Vilensky
10/10/2019 04:08:54
Lo hice y me resultó de maravillas!!
Raquel Monroy
02/01/2014 16:02:41
un postre para alegrarnos el día. aunque nos salimos de la dieta.

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