Name: Chocolate Fondue
Prep time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 250 balls semisweet chocolate; 3/4 glasses whipping cream; 2 pieces Frangelico, (optional); 1/4 glasses almonds, or finely chopped walnuts (optional); fruit, in pieces (bananas, pears, strawberries, etc)

Preparation

5 mins

Low

Heat 1/2 cup of heavy cream in a pot over medium heat until it starts to boil. Remove from heat and add the chocolate in pieces.

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