Chocolate Fondue

Name: Chocolate Fondue
Prep time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 250 balls semisweet chocolate; 3/4 glasses whipping cream; 2 pieces Frangelico, (optional); 1/4 glasses almonds, or finely chopped walnuts (optional); fruit, in pieces (bananas, pears, strawberries, etc)

Deborah Dana

One of the easiest desserts there is, chocolate fondue is always delicious with chopped fruit and kids love it!

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2010

Preparation

5 mins

Low

Heat 1/2 cup of heavy cream in a pot over medium heat until it starts to boil. Remove from heat and add the chocolate in pieces. Let the chocolate melt on its own for 3-5 minutes and then stir with a whisk. Add the liqueur and nuts (if desired) and transfer to a fondue dish over a candle

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with chopped fruit around and long skewers so everyone can dip their fruit in the chocolate.

Chocolate Fondue

Ingredients

Preparation

Nutritional information

Presentation

Tips

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