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Recipes

Desserts

Chocolate fondue

Deborah Dana

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Deborah Dana

Chocolate fondue

Name: Chocolate fondue
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 250 balls bittersweet chocolate; 3/4 glasses whipping cream; 2 pieces Frangelico liqueur , (optional); 1/4 glasses almond, or finely chopped nines (optional); to taste fruit, in pieces (bananas, pears, strawberries, etc.)

5 mins

Low

4.5

2 comments

Deborah Dana

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One of the easiest desserts that exist, chocolate fondue is always delicious with chopped fruit and children love it!

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Ingredients

6 portions

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250 balls bittersweet chocolate
3/4 glasses whipping cream
2 pieces Frangelico liqueur , (optional)
1/4 glasses almond, or finely chopped nines (optional)
to taste fruit, in pieces (bananas, pears, strawberries, etc.)

Preparation

Heat 1/2 cup of whipping cream in a saucepan over medium heat until it starts to boil.

Take out of the heat and add the chocolate in pieces.

Let the chocolate melt for only 3-5 minutes and then stir with a balloon whisk.

Add the liquor and nuts (if desired) and move to a fondue plate on a candle

PRESENTATION

Serve with chopped fruit around and long palils so that everyone soaks their fruit in the chocolate.

TIPS

If the fondue thickens, add 1 tablespoon of the reserved cream.

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Chocolate fondue

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Eugenia Vilensky

10/10/2019 04:08:54

Lo hice y me resultó de maravillas!!

Raquel Monroy

02/01/2014 16:02:41

un postre para alegrarnos el día. aunque nos salimos de la dieta.

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Deborah Dana

Deborah Dana

Chocolate fondue

Ingredients

Preparation

PRESENTATION

TIPS