Chocolate Frosted Cake
This chocolate cake is very easy to prepare and has a very nice milk chocolate frosting. You can cover it completely or just make stripes with the frosting on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 cup water, boiling
- 2 teaspoons instant coffee
- 1 cup cow's milk
- 1 tablespoon vinegar
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1/2 cups vegetable oil
- 1 teaspoon vanilla essence
- 1 stick butter, 90 grams for the frosting
- 1/2 cups cocoa, for the frosting
- 1 cup icing sugar, for the frosting
- 1 teaspoon vanilla essence, H-E.-B for the frosting
- 1/4 cups evaporated milk, (for the frosting)
Preparation
50 mins
0 mins
Low
- Prepare the coffee. Mix the teaspoon of instant coffee with the boiling water and let cool.
- In a saucepan, bring the milk to a boil and add a tablespoon of vinegar when it boils. Let cool.
- In a bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt. Sift everything at least twice.
- Add the eggs, coffee, buttermilk, oil, and vanilla. Beat everything on medium speed for two minutes until well combined.
- Grease a round cake pan and preheat the oven to 200 degrees.
- Fill the pan with the mixture and bake for 35 minutes or until a toothpick comes out clean. Let cool on a rack.
- Prepare the frosting: cream the butter with a mixer until smooth, add the cocoa, vanilla, powdered sugar, and milk gradually until you have a thick consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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