Name: Chocolate Frosted Cake
Prep time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup water, boiling; 2 teaspoons instant coffee; 1 cup cow's milk; 1 tablespoon vinegar; 1 3/4 cups flour; 2 cups sugar; 3/4 cups cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1/2 cups vegetable oil; 1 teaspoon vanilla essence; 1 stick butter, 90 grams for the frosting; 1/2 cups cocoa, for the frosting; 1 cup icing sugar, for the frosting; 1 teaspoon vanilla essence, H-E.-B for the frosting; 1/4 cups evaporated milk, (for the frosting)

Preparation

50 mins

Low

Prepare the coffee. Mix the teaspoon of instant coffee with the boiling water and let cool. In a saucepan, bring the milk to a boil and add a tablespoon of vinegar when it boils. Let cool.