In a bowl, we pour the chocolate cake mix, add the eggs, oil, and milk, and mix well until all the ingredients are well combined.
For this recipe, we will need a heart-shaped muffin mold; we grease it with a little cooking spray and add tablespoons of the cake mixture into each mold.
Preheat the oven to 350°F (175°C) and place our molds with the mixture; bake for 20 to 30 minutes, always checking by inserting the tip of a knife; if it comes out clean, they are ready.
Once they are ready, let them cool, unmold, and place them on a serving plate.
Next, we proceed to fill our chocolate hearts with strawberry jam.
Ready to enjoy the delicious hearts. This is a delightful dessert.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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