In a bowl we toss the mixture for chocolate cake, add the eggs, oil and milk, mix well until all the ingredients are well integrated.
For this recipe we will need mold for heart-shaped muffins, we greased it with a little spray oil and we cast cuacharadas of the mixture of cake in each mold.
We preheat the oven to 350ºC and place our molds with the mixture, bake for 20 or 30 minutes, we always verify the introduction of the tip of a knife, if it comes out clean, they are ready.
After they are ready let cool, unmold and place on a plate where we will serve.
Then we proceed to fill our chocolate hearts with strawberry jam.
Ready to enjoy the rich hearts. This is a delicious dessert.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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