x
Esther

Esther Gomez

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chocolate Hearts

50 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious chocolate hearts filled with strawberry jam.
Learn more about Esther Gomez

Ingredients

12 portions
  • 1 box chocolate cake
  • 3 eggs
  • 1/3 cups vegetal oil
  • 1 1/3 cups milk
  • strawberry jams

Preparation

In a bowl we toss the mixture for chocolate cake, add the eggs, oil and milk, mix well until all the ingredients are well integrated.
For this recipe we will need mold for heart-shaped muffins, we greased it with a little spray oil and we cast cuacharadas of the mixture of cake in each mold.
We preheat the oven to 350ºC and place our molds with the mixture, bake for 20 or 30 minutes, we always verify the introduction of the tip of a knife, if it comes out clean, they are ready.
After they are ready let cool, unmold and place on a plate where we will serve.
Then we proceed to fill our chocolate hearts with strawberry jam.
Ready to enjoy the rich hearts. This is a delicious dessert.

PRESENTATION

You can present these rich hearts by making lines with chocolate syrup on top and you can introduce sticks for pallets and place them in a container with dry ice.

TIPS

You can place the chocolate hearts in the fridge until serving and so give a touch of cold dessert.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING