Chocolate Ice Cream Alfajor
Delicious recipe for chocolate ice cream alfajor, this is a very popular Argentine dessert because its flavor is unique and many love it. Now you can prepare it in the comfort of your home and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
-
- 1 egg white
- 45 grams lard
- 2 tablespoons honey
-
- 1/2 kilos chocolate ice cream
- 50 grams chocolate chips
Preparation
0 mins
0 mins
Medium
- Preheat the oven to 130°C.
- First, melt the butter and mix it with the sugar, honey, flour, and egg white.
- Take a spoonful of the mixture and place it in a circular shape on a silicone baking sheet.
- This operation should be repeated with the entire mixture.
- Bake in a moderate oven for 10 minutes or until just golden, remove and let cool.
- To assemble the alfajor, place one cookie on the plate.
- Put a scoop of ice cream, sprinkle with chocolate chips, and place another cookie on top.
- Decorate with powdered sugar and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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