Name: Chocolate Ice Cream Alfajor
Yield: 4
Cuisine: Argentina
Ingredients: 25 grams sugar; 1 egg white; 45 grams lard; 2 tablespoons honey; 50 grams flour; 1/2 kilos chocolate ice cream; 50 grams chocolate chips

Preparation

Medium

Preheat the oven to 130°C. First, melt the butter and mix it with the sugar, honey, flour, and egg white.

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