Chocolate Ice Cream with Chambord and Raspberries
Daniela De Tagle
This delicious and easy chocolate ice cream is made with cocoa powder, raspberries, and a French liqueur called Chambord. To make this recipe, it is recommended to use an ice cream maker.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups whipping cream
  • 5 tablespoons cocoa, unsweetened powder
  • 2/3 cups sugar
  • 2 cups raspberries
  • 2 tablespoons chambord liqueur
Preparation
3h 20 mins
0 mins
Medium
  • Whisk the cream, cocoa powder, and sugar in a pot. Heat the mixture, whisking constantly until it begins to boil, and remove from heat.
  • Add the raspberries, cover, and let it cool for 10 minutes.
  • In a blender, blend the mixture and strain it. Add the Chambord.
  • Chill the ice cream and freeze in your ice cream maker according to the machine's instructions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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