Chocolate Lava Cakes

Lorenza Ávila
If you always thought these chocolate lava cakes were difficult to make, follow this recipe and you'll be surprised. They're perfect for leaving all your guests in awe! Make it, you'll love it! You'll become addicted to their fluffy bread and liquid filling. Pair it with vanilla ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups butter, at room temperature
  • 1 1/3 cups bittersweet chocolate, (240 g)
  • 1/2 cups flour
  • 1 1/2 cups icing sugar
  • 3 eggs
  • 3 egg yolks
  • 2 tablespoons Licor 43
  • 1 teaspoon vanilla essence
  • 1 tablespoon butter
  • 1 tablespoon flour
  • vanilla ice cream
  • strawberries
  • cherries
  • icing sugar
Preparation
15 mins
14 mins
Low
  • Preheat the oven to 220 °C.
  • Melt the butter and dark chocolate in the microwave and mix in a bowl.
  • Add the flour and powdered sugar, then add the egg, egg yolks, Licor 43, vanilla, and mix until fully combined.
  • Using a brush, grease the molds with butter and flour. Pour the mixture and bake for 14 minutes.
  • Unmold and serve. Accompany with vanilla ice cream. Decorate with strawberries, cherries, and powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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