Name: Chocolate Lava Cakes
Prep time: 29 min
Cook time: 14 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter, at room temperature; 1 1/3 cups bittersweet chocolate, (240 g); 1/2 cups flour; 1 1/2 cups icing sugar; 3 eggs; 3 egg yolks; 2 tablespoons Licor 43; 1 teaspoon vanilla essence; 1 tablespoon butter; 1 tablespoon flour; vanilla ice cream; strawberries; cherries; icing sugar

Preparation

15 mins

14 mins

Low

Preheat the oven to 220 °C. Melt the butter and dark chocolate in the microwave and mix in a bowl.

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