Chocolate Marquise
A delicious dessert made with dark chocolate and meringue, perfect for chocolate lovers. You can accompany it with red fruits to add a tangy and fresh touch from the fruit. You will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 400 grams bittersweet chocolate
- 90 grams icing sugar
- 250 grams unsalted butter
- 1 teaspoon vanilla essence
- 5 eggs, (separated)
- 400 grams small meringue
Preparation
30 mins
0 mins
Medium
- Melt 400 grams of dark chocolate in a double boiler.
- Add the powdered sugar to the chocolate and mix. Also, add the butter and vanilla essence and mix well.
- Mix the warm chocolate with 5 beaten egg yolks and 5 egg whites beaten to stiff peaks.
- In a glass dish, place a layer of chocolate, then a layer of meringues. Finally, cover with the remaining chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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