Name: Chocolate Marquise
Prep time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 400 grams bittersweet chocolate; 90 grams icing sugar; 250 grams unsalted butter; 1 teaspoon vanilla essence; 5 eggs, (separated); 400 grams small meringue

Preparation

30 mins

Medium

Melt 400 grams of dark chocolate in a double boiler. Add the powdered sugar to the chocolate and mix. Also, add the butter and vanilla essence and mix well.

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