Chocolate Marquise

Name: Chocolate Marquise
Prep time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 400 grams bittersweet chocolate; 90 grams icing sugar; 250 grams unsalted butter; 1 teaspoon vanilla essence; 5 eggs, (separated); 400 grams small meringue

nina dana

A delicious dessert made with dark chocolate and meringue, perfect for chocolate lovers. You can accompany it with red fruits to add a tangy and fresh touch from the fruit. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2010

Preparation

30 mins

Medium

Melt 400 grams of dark chocolate in a double boiler. Add the powdered sugar to the chocolate and mix. Also, add the butter and vanilla essence and mix well. Mix the warm chocolate with 5 beaten egg yolks and 5 egg whites beaten to stiff peaks. In a glass dish, place a layer of chocolate, then a layer of meringues. Finally, cover with the remaining chocolate.