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Recipe of Chocolate Marquise
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Recipe of Chocolate Marquise
Recipe

Chocolate Marquise

30 mins
Half
11
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A rich dessert made with bitter chocolate and meringue, for lovers of chocolate is the best. You can accompany it with red fruits to give it an acid and fresh touch of the fruit. You'll love it.
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Ingredients

15 portions
  • 400 grams bitter chocolate
  • 90 grams powdered sugar
  • 250 grams unsalted butter
  • 1 teaspoon vanilla essence
  • 5 eggs, (separated)
  • 400 grams small meringue

Preparation

Melt 400 grams of bitter chocolate in a bain-marie.
Add the icing sugar to the chocolate and mix. Add also the butter, and the essence of vanilla and mix well.
Mix the warm chocolate with 5 beaten egg yolks and 5 egg whites to nougat point.
In a glass fret place a layer of chocolate, and then a layer of meringues. And finally cover with the rest of the chocolate.

PRESENTATION

Decorate the dish when serving with berries.

TIPS

For the whipped nougat, beat them with an electric mixer and 1 tablespoon of sugar for at least 5-8 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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