A rich dessert made with bitter chocolate and meringue, for lovers of chocolate is the best. You can accompany it with red fruits to give it an acid and fresh touch of the fruit. You'll love it.
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Ingredients15 portions
Preparation
Melt 400 grams of bitter chocolate in a bain-marie.
Add the icing sugar to the chocolate and mix. Add also the butter, and the essence of vanilla and mix well.
Mix the warm chocolate with 5 beaten egg yolks and 5 egg whites to nougat point.
In a glass fret place a layer of chocolate, and then a layer of meringues. And finally cover with the rest of the chocolate.
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