x
nina

nina dana
ImagenReceta
1 Photos
Recipe of Chocolate Marquise
nina dana
nina

nina dana
x
Select File


Validate Cancel
1
Recipe of Chocolate Marquise
Recipe

Chocolate Marquise

30 mins
Half
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich dessert made with bitter chocolate and meringue, for lovers of chocolate is the best. You can accompany it with red fruits to give it an acid and fresh touch of the fruit. You'll love it.
Learn more about nina dana

Ingredients

15 portions
  • 400 grams bitter chocolate
  • 90 grams powdered sugar
  • 250 grams unsalted butter
  • 1 teaspoon vanilla essence
  • 5 eggs, (separated)
  • 400 grams small meringue

Preparation

Melt 400 grams of bitter chocolate in a bain-marie.
Add the icing sugar to the chocolate and mix. Add also the butter, and the essence of vanilla and mix well.
Mix the warm chocolate with 5 beaten egg yolks and 5 egg whites to nougat point.
In a glass fret place a layer of chocolate, and then a layer of meringues. And finally cover with the rest of the chocolate.

PRESENTATION

Decorate the dish when serving with berries.

TIPS

For the whipped nougat, beat them with an electric mixer and 1 tablespoon of sugar for at least 5-8 minutes.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING