Chocolate Mousse for Two
This version of Chocolate Mousse for two serves as the perfect ending to a delicious dinner or romantic meal, its smooth texture makes it exquisite to the palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 tablespoons sugar
- 1/2 teaspoons unflavored gelatin powder
- 1/4 cups cow's milk
- 1/2 cups dark chocolate chips
- 1 teaspoon liqueur, of raspberry or 1 teaspoon of vanilla extract
- 1/2 cups whipping cream, cold
- sweetened whipped cream, (optional)
- 1 cup raspberries, fresh or strawberries (optional)
Preparation
30 mins
0 mins
Low
- Mix the sugar and gelatin in a small saucepan
- Add the milk
- Let it sit for two minutes to soften the gelatin
- Cook over medium heat, stirring constantly until the mixture starts to boil
- Remove from heat, immediately add the chocolate chips and stir until melted
- Add the liqueur or essence and let cool
- Whip the cream in a bowl until stiff peaks form. Gradually add the chocolate mixture, gently stirring until combined
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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