Chocolate Mousse for Two
Elisa López
This verison of the Chocolate Mousse for two works as the perfect ending to a delicious dinner or romantic meal, its smooth texture makes it exquisite to the palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons sugar
  • 1/2 teaspoons unflavored gelatin powder
  • 1/4 cups cow's milk
  • 1/2 cups dark chocolate chips
  • 1 teaspoon liqueur, of raspberry or 1 teaspoon of vanilla extract
  • 1/2 cups whipping cream, cool
  • sweetened whipped cream, (optional)
  • 1 cup raspberries, fresh or strawberries (optional)
Preparation
30 mins
0 mins
Low
  • Mix the sugar and the greenery in a small saucepan
  • Add milk
  • Let rest for two minutes to soften the grenetina
  • Cook over medium heat stirring constantly until the mixture begins to boil
  • Remove from heat, immediately add chocolate chips and stir until melted
  • Add the liquor or essence and let cool
  • Beat the cream in a container on the brink of snow. Slowly add the chocolate mixture, stirring gently until they join

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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