This verison of the Chocolate Mousse for two works as the perfect ending to a delicious dinner or romantic meal, its smooth texture makes it exquisite to the palate.
Learn more about Elisa López
Ingredients2 portions
Preparation
Mix the sugar and the greenery in a small saucepan
Add milk
Let rest for two minutes to soften the grenetina
Cook over medium heat stirring constantly until the mixture begins to boil
Remove from heat, immediately add chocolate chips and stir until melted
Add the liquor or essence and let cool
Beat the cream in a container on the brink of snow. Slowly add the chocolate mixture, stirring gently until they join
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