Chocolate Mousse for Two

Name: Chocolate Mousse for Two
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons sugar; 1/2 teaspoons unflavored gelatin powder; 1/4 cups cow's milk; 1/2 cups dark chocolate chips; 1 teaspoon liqueur, of raspberry or 1 teaspoon of vanilla extract; 1/2 cups whipping cream, cold; sweetened whipped cream, (optional); 1 cup raspberries, fresh or strawberries (optional)

Elisa López

This version of Chocolate Mousse for two serves as the perfect ending to a delicious dinner or romantic meal, its smooth texture makes it exquisite to the palate.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2013

Preparation

30 mins

Low

Mix the sugar and gelatin in a small saucepan Add the milk Let it sit for two minutes to soften the gelatin Cook over medium heat, stirring constantly until the mixture starts to boil Remove from heat, immediately add the chocolate chips and stir until melted Add the liqueur or essence and let cool Whip the cream in a bowl until stiff peaks form. Gradually add the chocolate mixture, gently stirring until combined

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

289.7

kcal

14.49%

Carbohydrate, by difference

27.4

9.13%

Protein

2.9

5.8%

Total lipid (fat)

29.23%

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100

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Presentation

Serve in glasses. Refrigerate and garnish with sweetened whipped cream and raspberries or strawberries

Tips

If you want to make the recipe lighter, use light milk, light whipped cream, and a sugar substitute for cooking instead of sugar

Chocolate Mousse for Two

Ingredients

Preparation

Nutritional information

Presentation

Tips

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