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Elisa

Elisa López
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Recipe

Chocolate Mousse for Two

30 mins
Low
25
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This verison of the Chocolate Mousse for two works as the perfect ending to a delicious dinner or romantic meal, its smooth texture makes it exquisite to the palate.
Learn more about Elisa López

Ingredients

2 portions
  • 2 tablespoons sugar
  • 1/2 teaspoons gelatin
  • 1/4 cups milk
  • 1/2 cups bitter chocolate chip
  • 1 teaspoon liqueur, of raspberry or 1 teaspoon of vanilla extract
  • 1/2 cups whipping cream, cool
  • enough sweet whipped cream, (optional)
  • 1 cup raspberry, fresh or strawberries (optional)

Preparation

Mix the sugar and the greenery in a small saucepan
Add milk
Let rest for two minutes to soften the grenetina
Cook over medium heat stirring constantly until the mixture begins to boil
Remove from heat, immediately add chocolate chips and stir until melted
Add the liquor or essence and let cool
Beat the cream in a container on the brink of snow. Slowly add the chocolate mixture, stirring gently until they join

PRESENTATION

Serve in glasses. Refrigerate and garnish with sweetened whipped cream and raspberries or strawberries

TIPS

If you want to make the recipe more ligth, use ligth milk, ligth whipped cream and sugar substitute for cooking instead of sugar

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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