Chocolate muffins
Susana Garcia
To accompany your evening coffee try to make this recipe for chocolate muffins with m & m, very rich.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 200 grams chocolate, NESTLÉ Black Desserts
  • 250 grams flour
  • 100 grams sugar
  • 200 milliliters cow's milk, (1 glass)
  • 50 milliliters vegetable oil, (1/4 glass)
  • 3 teaspoons dry yeast
  • 1 teaspoon salt
  • 1 egg
Preparation
30h
0 mins
Low
  • Mix the milk with the oil and the beaten egg.
  • Add the flour, yeast, sugar and salt and stir until obtaining a homogeneous mixture.
  • Add the grated chocolate, mix it again and distribute it in large size curled paper capsules.
  • Cook the muffins in the oven, at 180 º C temperature, until they have gone up and are golden brown (about 25 minutes).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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