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Susana Garcia

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Recipe of Chocolate muffins
Recipe

Chocolate muffins

30h
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To accompany your evening coffee try to make this recipe for chocolate muffins with m & m, very rich.
Learn more about Susana Garcia

Ingredients

12 portions
  • 200 grams chocolate, NESTLÉ Black Desserts
  • 250 grams flour
  • 100 grams sugar
  • 200 milliliters milk, (1 glass)
  • 50 milliliters oil, (1/4 glass)
  • 3 teaspoons dry yeast
  • 1 teaspoon salt
  • 1 egg

Preparation

Mix the milk with the oil and the beaten egg.
Add the flour, yeast, sugar and salt and stir until obtaining a homogeneous mixture.
Add the grated chocolate, mix it again and distribute it in large size curled paper capsules.
Cook the muffins in the oven, at 180 º C temperature, until they have gone up and are golden brown (about 25 minutes).

PRESENTATION

Decorate them with a "touch" of chocolate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
365.7
kcal
18.28%
Carbohydrate, by difference
40.9
g
13.63%
Protein
7.9
g
15.8%
Total lipid (fat)
18.9
g
29.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Leonardo Zambrana
22/01/2020 16:56:54
Chido

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