Chocolate Muffins

Name: Chocolate Muffins
Prep time: 1800 min
Yield: 12
Cuisine: Española
Ingredients: 200 grams chocolate, NESTLÉ Dark Desserts; 250 grams flour; 100 grams sugar; 200 milliliters cow's milk, (1 cup); 50 milliliters vegetable oil, (1/4 cup); 3 teaspoons dry yeast; 1 teaspoon salt; 1 egg

SUSANA MORENO

To accompany your afternoon coffee, try making this recipe for muffins with m&m chocolate, very delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2013

Preparation

30h

Low

Mix the milk with the oil and the beaten egg. Add the flour, baking powder, sugar, and salt and stir until you obtain a homogeneous mixture. Add the grated chocolate, mix again, and distribute it into large ruffled paper cups. Bake the muffins in the oven at 180º C until they have risen and are golden brown (about 25 minutes).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

365.7

kcal

18.28%

Carbohydrate, by difference

40.9

13.63%

Protein

7.9

15.8%

Total lipid (fat)

18.9

29.08%

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100

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Chocolate Muffins

Ingredients

Preparation

Nutritional information

Presentation

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