Chocolate Pots
Simple recipe to prepare a chocolate dessert delight. The chocolate pots can be decorated with whipped cream and grated chocolate.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 1/2 cups cow's milk
- 1/3 cups whipping cream
- 2 ounces semisweet chocolate, in pieces
- 1/2 teaspoons vanilla essence
- 1 egg
- 3 egg yolks
- 1/3 cups sugar
- whipped creams, for decoration
- chocolates, grated for decoration
Preparation
55 mins
0 mins
Low
- Preheat the oven to 325º F (160 degrees Celsius). Put milk, cream, chocolate, and vanilla in a saucepan and bring to a boil, stirring with a wooden spoon, then remove from heat. In a separate bowl, whisk the egg, yolks, and sugar until smooth, then add a little of the chocolate mixture while stirring well to avoid lumps, constantly mixing. Incorporate this mixture into the chocolate and stir. Strain if necessary and remove any foam if present.
- Pour this mixture into 6 ramekin molds and place them in a baking dish filled with water up to 1 1/2 cm from the edge of the molds. Bake until set for 30 minutes. Remove from the water and cool. Once cooled, decorate with a star of whipped cream and grated chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by