Chocolate Pots

Name: Chocolate Pots
Prep time: 55 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups cow's milk; 1/3 cups whipping cream; 2 ounces semisweet chocolate, in pieces; 1/2 teaspoons vanilla essence; 1 egg; 3 egg yolks; 1/3 cups sugar; whipped creams, for decoration; chocolates, grated for decoration

Simple recipe to prepare a chocolate dessert delight. The chocolate pots can be decorated with whipped cream and grated chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2010

Preparation

55 mins

Low

Preheat the oven to 325º F (160 degrees Celsius). Put milk, cream, chocolate, and vanilla in a saucepan and bring to a boil, stirring with a wooden spoon, then remove from heat. In a separate bowl, whisk the egg, yolks, and sugar until smooth, then add a little of the chocolate mixture while stirring well to avoid lumps, constantly mixing. Incorporate this mixture into the chocolate and stir. Strain if necessary and remove any foam if present. Pour this mixture into 6 ramekin molds and place them in a baking dish filled with water up to 1 1/2 cm from the edge of the molds. Bake until set for 30 minutes. Remove from the water and cool. Once cooled, decorate with a star of whipped cream and grated chocolate.