Chocolate Sauce Dessert
Elisa López
Delicious chocolate sauce to celebrate mom this May 10.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 250 grams bittersweet chocolate
  • 500 milliliters whipping cream
Preparation
2h 43 mins
0 mins
Low
  • Place the cream in a glass bowl and heat it in the microwave until it starts to bubble.
  • Cut the chocolate bar into small pieces and put them in the bowl with the hot cream.
  • Beat well until the chocolate melts.
  • Empty the mixture in molds or cups.
  • Refrigerate for about two hours until it has settled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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