Delicious chocolate sauce to celebrate mom this May 10.
Learn more about Elisa López
Ingredients16 portions
Preparation
Place the cream in a glass bowl and heat it in the microwave until it starts to bubble.
Cut the chocolate bar into small pieces and put them in the bowl with the hot cream.
Beat well until the chocolate melts.
Empty the mixture in molds or cups.
Refrigerate for about two hours until it has settled.
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