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Elisa

Elisa López
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Recipe of Chocolate Sauce Dessert
Recipe

Chocolate Sauce Dessert

2h 43 mins
Low
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Delicious chocolate sauce to celebrate mom this May 10.
Learn more about Elisa López

Ingredients

16 portions
  • 250 grams dark chocolate
  • 500 milliliters whipping cream

Preparation

Place the cream in a glass bowl and heat it in the microwave until it starts to bubble.
Cut the chocolate bar into small pieces and put them in the bowl with the hot cream.
Beat well until the chocolate melts.
Empty the mixture in molds or cups.
Refrigerate for about two hours until it has settled.

PRESENTATION

Serve in small molds with raspberries or blackberries when serving.

TIPS

Ideal to accompany with fruits or cakes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
425.4
kcal
21.27%
Carbohydrate, by difference
17.1
g
5.7%
Protein
4.5
g
9%
Total lipid (fat)
38.2
g
58.77%
100
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Provided by USDA
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