Beat the cornmeal with the oil, baking powder, salt, water, sugar and chocolate for 15 minutes.
Fill the tamale leaves (previously soaked in warm water and drained) with the mixture and add a tablespoon of strawberry jam, close the tamales and place them in a steamer.
Cook for an hour, let stand for fifteen minutes and ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?