Name: Chocolate Tamales
Prep time: 90 min
Yield: 26
Cuisine: Mexicana
Ingredients: 1/2 kilos corn masa flour; 2 cups water; 1 3/4 cups corn oil; 1 cup sugar; 1 cup cocoa; 1 cup strawberry jam; 3 tablespoons baking powder; 1 tablespoon salt; 26 leaves corn

Preparation

1h 30 mins

Medium

Beat the cornmeal with the oil, baking powder, salt, water, sugar, and chocolate for 15 minutes. Fill the tamale leaves (previously soaked in warm water and drained) with the mixture and add a tablespoon of strawberry jam, close the tamales, and place them in a steamer.