A rich recipe for chocolate tamales for you to enjoy with your family.
Learn more about Monsecita Potosme Avarez
Ingredients26 portions
Preparation
Beat the cornmeal with the oil, baking powder, salt, water, sugar and chocolate for 15 minutes.
Fill the tamale leaves (previously soaked in warm water and drained) with the mixture and add a tablespoon of strawberry jam, close the tamales and place them in a steamer.
Cook for an hour, let stand for fifteen minutes and ready.
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