Delicious chocolate truffles, either white or dark, sprinkled with dried fruits, coconut, or cocoa. The perfect dessert for any occasion. A perfect gift that will delight everyone.
When it is about to boil, pour it over the chocolate (not the chocolate into the cream, be careful)
You can help yourself by putting the mixture on very low heat for a couple of minutes and stirring with gentle movements, not for too long as you might burn the chocolate
Once the chocolate is completely melted, now pour in the sherry or rum and the essence of vanilla or nut
Pour the mixture into a container or tray and let it cool
Once cooled, it is recommended to put it in the refrigerator for a couple of hours to make it a bit firmer.
Once removed, take portions and roll them into balls
Once the mixture is ready and rolled into balls, coat the truffles in the ingredient of your choice, whether it be nuts, hazelnuts, coconut, etc.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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