Chocolate Truffles

Delicious chocolate truffles, either white or dark, sprinkled with dried fruits, coconut, or cocoa. The perfect dessert for any occasion. A perfect gift that will delight everyone.
Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2012

Chocolate Truffles
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Ingredients

80
Servings
Medidas

Preparation

2h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
480.6
kcal
24.03%
Carbohydrate, by difference
33.8
g
11.27%
Protein
8.2
g
16.4%
Total lipid (fat)
36
g
55.38%
null
100
null
Provided by USDA

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Presentation

It can be a tray with the flavors separated or, as I present them, in a cup. To make the white chocolate ones, just substitute the dark chocolate for white chocolate About 40 truffles of each color are produced.

Tips

I used a melon baller to make the balls. To finely chop the ingredients, except for the cocoa of course, I used an immersion blender; if you use a chopper it could result in your dry ingredient becoming paste-like and what we want is for

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