Chocolate & Vanilla Roll
This delicious roll of semi-sweet and white chocolate is very easy to make and looks spectacular. It is a dessert that does not require an oven to prepare, making it more accessible. Don't hesitate any longer and make it; you will surely like it.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
25
Servings
- 200 grams semisweet chocolate, in pieces
- 80 milliliters sour cream
- 30 grams cocoa
- icing sugar
- 100 grams white chocolate, in pieces
- 50 grams butter
- 10 milliliters vanilla essence
Preparation
40 mins
0 mins
Low
- Melt the semi-sweet chocolate and cream in a double boiler; add the cocoa and set aside.
- Melt the white chocolate, butter, and vanilla in a double boiler; set aside.
- On the plastic, place the semi-sweet chocolate and roll it out with a rolling pin until you have a layer of 1 1/2 cm.
- Spread white chocolate on top of the semi-sweet chocolate and roll it up. Refrigerate for 20 minutes.
- Pour a little powdered sugar on top of the roll and serve them cut in half in the cupcake liners.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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