Name: Chocolate & Vanilla Roll
Prep time: 40 min
Yield: 25
Cuisine: Internacional
Ingredients: 200 grams semisweet chocolate, in pieces; 80 milliliters sour cream; 30 grams cocoa; icing sugar; 100 grams white chocolate, in pieces; 50 grams butter; 10 milliliters vanilla essence

Preparation

40 mins

Low

Melt the semi-sweet chocolate and cream in a double boiler; add the cocoa and set aside. Melt the white chocolate, butter, and vanilla in a double boiler; set aside.

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