Chocolate Volcano
Delicious chocolate volcano recipe is a chocolate cake with a liquid center. Perfect for serving as an individual dessert at an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
|
16 comentarios
Ingredients
6
Servings
- 250 grams semisweet chocolate
- 250 grams butter
- 150 grams sugar, refined
- 100 grams flour
- 5 eggs
Preparation
25 mins
0 mins
Low
- Preheat the oven to 190 °C.
- Whisk the eggs with the sugar until the mixture is fluffy and thick. Set aside.
- In a separate bowl, melt the chocolate with the butter until completely melted.
- Pour the chocolate mixture into the egg mixture and incorporate perfectly.
- Gradually add the flour to the mixture, folding gently.
- Pour the mixture into molds and bake for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by