Chocolate Volcano
adriana alcaraz
Delicious chocolate volcano recipe is a chocolate cake with a liquid center. Perfect for serving as an individual dessert at an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams semisweet chocolate
  • 250 grams butter
  • 150 grams sugar, refined
  • 100 grams flour
  • 5 eggs
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 190 °C.
  • Whisk the eggs with the sugar until the mixture is fluffy and thick. Set aside.
  • In a separate bowl, melt the chocolate with the butter until completely melted.
  • Pour the chocolate mixture into the egg mixture and incorporate perfectly.
  • Gradually add the flour to the mixture, folding gently.
  • Pour the mixture into molds and bake for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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