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adriana alcaraz

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Recipe of Chocolate volcano
Recipe

Chocolate volcano

25 mins
Low
4.846154
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Delicious recipe for chocolate volcano is a chocolate bread with liquid center. Delicious to give in an elegant dinner as an individual dessert.
Learn more about adriana alcaraz

Ingredients

6 portions
  • 250 grams bittersweet chocolate
  • 250 grams butter
  • 150 grams sugar, refined
  • 100 grams flour
  • 5 eggs

Preparation

Preheat the oven to 190 ° C.
Beat the eggs with the sugar until the mixture rises and thickens. Reserve.
In addition, melt the chocolate with the butter until they are completely melted.
Pour the chocolate mixture into the egg mixture and incorporate perfectly.
Add the flour in the mixture little by little, in an enveloping form
Place the mixture in molds and bake for 10 minutes.

PRESENTATION

Try to serve this dessert when the bread is still hot.

TIPS

It can be decorated with icing sugar, or berries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Mili Rodriguez Perez
30/07/2020 17:14:37
Sabroso
Flor Affranchino
20/07/2020 15:58:31
Hola!Moldes de muffins?
LOURDES GONZALEZ
01/05/2019 17:37:37
Muy buena receta, quedan deliciosos.
Sergio Ruiz
10/11/2017 23:04:35
Los acabe de hacer y están exquisitos saludos y gracias
Monïca Di Jisüs
12/10/2017 21:27:46
Que rico
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