Name: Chocolate Volcano
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 250 grams butter; 150 grams sugar, refined; 100 grams flour; 5 eggs

Preparation

25 mins

Low

Preheat the oven to 190 °C. Whisk the eggs with the sugar until the mixture is fluffy and thick. Set aside.

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