Chocolate Volcano with Vanilla Ice Cream

Cinemex Platino
For chocolate lovers, this dessert is ideal for ending the day on a high note. This irresistible chocolate lava filling was designed by Chef Daniel Ovadía, a recipe you can also try on the new exclusive Platinum Menu at Cinemex.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 250 grams semisweet chocolate
  • 125 grams flour
  • 125 grams cocoa
  • 250 grams sugar
  • 250 grams butter
  • 15 eggs
  • 150 grams vanilla ice cream, Papantla Chocolate Volcano
Preparation
1h
0 mins
Low
  • In a bowl, beat the eggs with a whisk.
  • In a separate bowl, melt the chocolate with the butter in the oven, stirring every 5 minutes to prevent burning.
  • Sift all the dry ingredients and gradually incorporate them into the previously beaten eggs.
  • Add the melted chocolate mixed with the butter to this mixture.
  • Keep the mixture in refrigeration.
  • Pour the mixture into a suitable and previously greased mold, ensuring it fills 90% of the mold.
  • Bake at 190°C for 6 minutes.
  • Remove from the oven and let the volcano cool to room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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