Chocolate Volcano with Vanilla Ice Cream
Cinemex Platino
For lovers of chocolate, this dessert is ideal to close the day with a flourish. This irresistible filling of chocolate lava was designed by Chef Daniel Ovadía, a recipe that you can also try in Cinemex's new exclusive Platinum Menu.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
152
Favorites
Collections
Planner
Grocery List
Ingredients
15
Servings
  • 250 grams semisweet chocolate
  • 125 grams flour
  • 125 grams cocoa
  • 250 grams sugar
  • 250 grams butter
  • 15 eggs
  • 150 grams vanilla ice cream, of papantla
Preparation
1h
0 mins
Low
  • In a bowl, beat the eggs with the help of a balloon whisk.
  • Apart, in another container melt the chocolate with the butter in the oven, moving every 5 minutes to avoid burning.
  • Close all the powders and add them little by little to the previously beaten eggs.
  • Add melted chocolate to butter in this mixture.
  • Keep the mixture in refrigeration.
  • Pour the mixture into a suitable mold and previously greased, making it fill 90% of the mold.
  • Bake at 190 ° C for 6 minutes.
  • Remove from the oven and keep the volcano at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by