Name: Chocolate Volcano with Vanilla Ice Cream
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 15
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 125 grams flour; 125 grams cocoa; 250 grams sugar; 250 grams butter; 15 eggs; 150 grams vanilla ice cream, Papantla Chocolate Volcano