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Recipe of Chocolate Volcano with Vanilla Ice Cream
Recipe

Chocolate Volcano with Vanilla Ice Cream

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For lovers of chocolate, this dessert is ideal to close the day with a flourish. This irresistible filling of chocolate lava was designed by Chef Daniel Ovadía, a recipe that you can also try in Cinemex's new exclusive Platinum Menu.
Learn more about Cinemex Platino

Ingredients

15 portions
  • 250 grams bittersweet chocolate
  • 125 grams flour
  • 125 grams cocoa
  • 250 grams sugar
  • 250 grams butter
  • 15 eggs
  • 150 grams vanilla ice cream, of papantla

Preparation

In a bowl, beat the eggs with the help of a balloon whisk.
Apart, in another container melt the chocolate with the butter in the oven, moving every 5 minutes to avoid burning.
Close all the powders and add them little by little to the previously beaten eggs.
Add melted chocolate to butter in this mixture.
Keep the mixture in refrigeration.
Pour the mixture into a suitable mold and previously greased, making it fill 90% of the mold.
Bake at 190 ° C for 6 minutes.
Remove from the oven and keep the volcano at room temperature.

PRESENTATION

Accompany with vanilla ice cream.

TIPS

Make sure the oven has been preheated before baking the fondant, taking care of the temperature and texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
299.6
kcal
14.98%
Carbohydrate, by difference
28.8
g
9.6%
Protein
8.4
g
16.8%
Total lipid (fat)
19
g
29.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Veronica Jimenez Garcia
06/12/2016 18:24:49
Muy bueno

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