For lovers of chocolate, this dessert is ideal to close the day with a flourish. This irresistible filling of chocolate lava was designed by Chef Daniel Ovadía, a recipe that you can also try in Cinemex's new exclusive Platinum Menu.
Learn more about Cinemex Platino
Ingredients15 portions
Preparation
In a bowl, beat the eggs with the help of a balloon whisk.
Apart, in another container melt the chocolate with the butter in the oven, moving every 5 minutes to avoid burning.
Close all the powders and add them little by little to the previously beaten eggs.
Add melted chocolate to butter in this mixture.
Keep the mixture in refrigeration.
Pour the mixture into a suitable mold and previously greased, making it fill 90% of the mold.
Bake at 190 ° C for 6 minutes.
Remove from the oven and keep the volcano at room temperature.
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