Name: Chocolate Volcano with Vanilla Ice Cream
Prep time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 125 grams flour; 125 grams cocoa; 250 grams sugar; 250 grams butter; 15 eggs; 150 grams vanilla ice cream, Papantla Chocolate Volcano

Preparation

Low

In a bowl, beat the eggs with a whisk. In a separate bowl, melt the chocolate with the butter in the oven, stirring every 5 minutes to prevent burning.

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