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Chocolate Volcano with Vanilla Ice Cream

For chocolate lovers, this dessert is ideal for ending the day on a high note. This irresistible chocolate lava filling was designed by Chef Daniel Ovadía, a recipe you can also try on the new exclusive Platinum Menu at Cinemex.
Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2016

Chocolate Volcano with Vanilla Ice Cream
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Ingredients

15
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
299.6
kcal
14.98%
Carbohydrate, by difference
28.8
g
9.6%
Protein
8.4
g
16.8%
Total lipid (fat)
19
g
29.23%
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100
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Provided by USDA

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Presentation

Serve with vanilla ice cream.

Tips

Make sure the oven has been preheated before baking the fondants, taking care of the temperature and texture.

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