In a mixer, place the eggs and beat until they are a pale yellow color. Gradually add the sugar and continue beating until thick. Add the vanilla, sifted flour, and chopped nuts. Finally, add the chocolate (warm, not hot).
Pour the mixture into a greased and floured 8x12 cm baking dish.
Bake for 15-20 minutes.
Remove from the oven and let cool in the pan.
Cut into squares and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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