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Recipe of Chocolate brownies
Recipe

Chocolate brownies

40 mins
Low
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This delicious recipe for chocolate brownies is easy and quick to prepare. The nuts are optional.
Learn more about Juliana De la Mora

Ingredients

8 portions
  • 120 grams bitter chocolate
  • 180 grams unsalted butter
  • 4 eggs
  • 2 cups sugar
  • 2 tablespoons vanilla extract
  • 1 1/2 cups flour
  • 1 cup walnut, chopped (optional)

Preparation

Preheat the oven to 180 degrees (350 F).
Melt chocolate and butter in a bain-marie.
In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and chopped nuts. Finally add the chocolate (already warm, not hot).
Put the mixture on a greased and floured 8x12 cm refractory.
Bake for 15-20 minutes.
Remove from the oven and let cool in the mold.
Cut into squares and sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Abi Diaz
18/01/2019 19:42:15
La mantequilla y el chocolate se derriten juntos?
Bego Suarez
12/05/2018 16:45:25
Deliciosos, muy rica esta receta
Rouz Jara
13/12/2017 13:29:49
Muy ricos 😋
Darknien Mr.
17/09/2013 11:52:51
Es una exelente receta para mi gusto y la verdad me quedaron muy bien hechos y con rico sabor si alardear... No tengo critica alguna la receta es un exito...
Adri Sánchez
24/03/2013 11:54:10
jess me encanta!!
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