Juliana De la Mora

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Juliana De la Mora

Chocolate brownies

Name: Chocolate brownies
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Americana
Ingredients: 120 grams bitter chocolate; 180 grams unsalted butter; 4 eggs; 2 cups sugar; 2 tablespoons vanilla extract; 1 1/2 cups flour; 1 cup walnut, chopped (optional)

40 mins

Low

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Juliana De la Mora

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This delicious recipe for chocolate brownies is easy and quick to prepare. The nuts are optional.

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Ingredients

8 portions

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120 grams bitter chocolate
180 grams unsalted butter
4 eggs
2 cups sugar
2 tablespoons vanilla extract
1 1/2 cups flour
1 cup walnut, chopped (optional)

Preparation

Preheat the oven to 180 degrees (350 F).

Melt chocolate and butter in a bain-marie.

In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and chopped nuts. Finally add the chocolate (already warm, not hot).

Put the mixture on a greased and floured 8x12 cm refractory.

Bake for 15-20 minutes.

Remove from the oven and let cool in the mold.

Cut into squares and sprinkle with icing sugar.