Name: Chocolate Brownies
Prep time: 40 min
Yield: 8
Cuisine: Americana
Ingredients: 120 grams bittersweet chocolate; 180 grams unsalted butter; 4 eggs; 2 cups sugar; 2 tablespoons vanilla essence; 1 1/2 cups flour; 1 cup walnuts, chopped nuts (optional)

Preparation

40 mins

Low

Preheat the oven to 180 degrees (350 F). Melt the chocolate and butter in a double boiler. In a mixer, place the eggs and beat until they are a pale yellow color. Gradually add the sugar and continue beating until thick. Add the vanilla, sifted flour, and chopped nuts. Finally, add the chocolate (warm, not hot). Pour the mixture into a greased and floured 8x12 cm baking dish. Bake for 15-20 minutes. Remove from the oven and let cool in the pan. Cut into squares and sprinkle with powdered sugar.