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Chocolate brownies

Juliana De la Mora

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Juliana De la Mora

Chocolate brownies

Name: Chocolate brownies
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Americana
Ingredients: 120 grams of dark chocolate; 180 grams of unsalted butter; 4 pieces of egg; 2 cups of sugar; 2 spoonfuls of vanilla extract; 1 1/2 cups of flour; 1 Cup of nut chopped (optional)

40 min

Easy

8 comments

Juliana De la Mora

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This delicious recipe for chocolate brownies is easy and quick to prepare. The nuts are optional.

Learn more about Juliana De la Mora

Ingredients

8 servings

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120 grams of dark chocolate
180 grams of unsalted butter
4 pieces of egg
2 cups of sugar
2 spoonfuls of vanilla extract
1 1/2 cups of flour
1 Cup of nut chopped (optional)

Preparation

Preheat the oven to 180 degrees (350 F).

Melt chocolate and butter in a bain-marie.

In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and chopped nuts. Finally add the chocolate (already warm, not hot).

Put the mixture on a greased and floured 8x12 cm refractory.

Bake for 15-20 minutes.

Remove from the oven and let cool in the mold.

Cut into squares and sprinkle with icing sugar.

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Chocolate brownies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

782

kcal

39%

Carbohydrates

114

38%

Proteins

13.2

26%

Lipids

38.4

59%

Fiber

7.2

14%

Sugar

70.9

79%

Cholesterol

48.4

16%

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Ratings (8)

Abi Diaz

18/01/2019 19:42:15

La mantequilla y el chocolate se derriten juntos?

Bego Suarez

12/05/2018 16:45:25

Deliciosos, muy rica esta receta

Rouz Jara

13/12/2017 13:29:49

Muy ricos 😋

Darknien Mr.

17/09/2013 11:52:51

Es una exelente receta para mi gusto y la verdad me quedaron muy bien hechos y con rico sabor si alardear... No tengo critica alguna la receta es un exito...