This delicious recipe for chocolate brownies is easy and quick to prepare. The nuts are optional.
Learn more about Juliana De la Mora
Ingredients8 portions
Preparation
Preheat the oven to 180 degrees (350 F).
Melt chocolate and butter in a bain-marie.
In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and chopped nuts. Finally add the chocolate (already warm, not hot).
Put the mixture on a greased and floured 8x12 cm refractory.
Bake for 15-20 minutes.
Remove from the oven and let cool in the mold.
Cut into squares and sprinkle with icing sugar.
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