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Chocolate Brownies with Almond
Kena Flores
This recipe is a great option for after a busy day as it is easy, quick, and delicious; plus, it delights your palate without exceeding the limit of sweetness.
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Editorial Team of Kiwilimón
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Ingredients
24
Servings
150 grams butter
90 grams dark chocolate
300 grams sugar
150 grams flour
1 1/2 teaspoons vanilla essence
1 1/2 teaspoons yeast
150 grams almonds, chopped
3 eggs
Preparation
20 mins
30 mins
Low
Preheat the oven to 180°C.
Place the chocolate and butter in a container and heat over low heat until melted.
Once melted, remove from heat and add the sifted flour and baking powder, sugar, vanilla, and nuts.
Stir everything together and add the eggs.
Mix these ingredients well until you have a homogeneous dough.
Pour it into a previously buttered mold, preferably rectangular.
Bake in the preheated oven at 180°C for approximately 30 minutes, until slightly crispy on the surface and tender on the inside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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