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Recipe of Chocolate Brownies with Almond
Recipe

Chocolate Brownies with Almond

20 mins
30 mins
Low
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This recipe is a good option for after a hectic day because it is easy, fast and delicious; also that delights your palate without over the limit of sweet.
Learn more about Kena Flores

Ingredients

24 portions
  • 150 grams butter
  • 90 grams dark chocolate
  • 300 grams sugar
  • 150 grams flour
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons yeast
  • 150 grams almond, chopped
  • 3 eggs

Preparation

Preheat the oven to 180 ° C.
Put the chocolate and butter in a bowl and heat over low heat until melted.
Once melted, separate from the heat and add previously sieved flour and yeast, sugar, vanilla and nuts.
Everything is removed and the eggs are added.
Mix these ingredients well until you have a homogeneous mass.
It is poured into a mold previously greased with butter, preferably rectangular.
It is put in the pre-heated oven at 180 ° C for about 30 minutes, until it is slightly crispy on the surface and tender on the inside.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maria Nicole Mamáni
07/11/2019 08:23:20
Buenisimo
Marlid Castillo
29/07/2019 14:23:22
Good
Nataly h
16/05/2019 18:59:03
Riquísimos 👌🏻
Valeria Zeferino Herrera
07/06/2018 22:31:29
Muy ricos. A algunas personas les parecen demasiado dulces pero creo q estan bastantw bn! Les puse azucar glass y a otros coco. Deliciosos.

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