This recipe is a good option for after a hectic day because it is easy, fast and delicious; also that delights your palate without over the limit of sweet.
Learn more about Kena Flores
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
Put the chocolate and butter in a bowl and heat over low heat until melted.
Once melted, separate from the heat and add previously sieved flour and yeast, sugar, vanilla and nuts.
Everything is removed and the eggs are added.
Mix these ingredients well until you have a homogeneous mass.
It is poured into a mold previously greased with butter, preferably rectangular.
It is put in the pre-heated oven at 180 ° C for about 30 minutes, until it is slightly crispy on the surface and tender on the inside.
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