Creamy Chocolate Brownies

Everyone loves these brownies; they are a perfect and easy dessert to make with your kids. Enjoy this delicious recipe for creamy chocolate brownies with the whole family!
Ingredients
16
Servings
  • 120 grams butter
  • 120 grams semisweet chocolate
  • 4 eggs
  • 50 grams sugar
  • 40 grams flour
  • 30 grams couverture chocolate, (chocolate creamy brownies)
  • 120 grams semisweet chocolate, (for the creamy layer)
  • 120 grams butter, (for the creamy layer)
  • 2 tablespoons corn syrup, (for the creamy layer)
  • walnuts, chopped nuts (optional)
Preparation
2h
0 mins
Low
  • Preheat the oven to 180 degrees. Grease and flour a 20 cm square mold.
  • In a double boiler, melt the butter and chocolate until you have a smooth paste. Set aside.
  • In a large bowl, beat the eggs to a thick ribbon stage, gradually add the sugar; while continuing to beat, incorporate the chocolate mixture to a thin stream and then add the flour and mix until combined.
  • Finally, add the chocolate chips and pour into the previously greased mold. Bake at 180 degrees C for 30 minutes.
  • For the creamy layer: in a double boiler, mix the butter, chocolate, and corn syrup, beating rigorously as the shine depends on the beating.
  • Pour over the brownies and refrigerate for 15 minutes. Cut into 4 cm portions and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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