Gaby Cisneros

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Gaby Cisneros

Creamy Chocolate Brownies

Name: Creamy Chocolate Brownies
Prep time: 120 min
Cook time: 120 min
Yield: 16
Cuisine: Americana
Ingredients: 120 grams butter; 120 grams bittersweet chocolate; 4 eggs; 50 grams sugar; 40 grams flour; 30 grams couverture chocolate, (confichips); 120 grams bittersweet chocolate, (for the creamy); 120 grams butter, (for the creamy); 2 tablespoons corn syrup, (for the creamy); walnuts, chopped (optional)

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Gaby Cisneros

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These brownies love them all, they are a perfect and easy dessert to prepare with your children. Enjoy this delicious recipe for creamy chocolate brownies with the whole family!

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Ingredients

16 portions

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Preparation

Preheat the oven to 180 degrees. Grease and flour a square mold of 20 cm.

In a bain-marie, melt the butter and the chocolate until a homogeneous paste is obtained. Reservation.

In a large bowl beat the eggs to the point of thick cord, add the sugar little by little; While you continue beating, add the chocolate mixture to the point of thread and then the flour and mix until integrated.

Finally add the confichips and pour into the greased prevailing mold. Bake at 180 degrees C for 30 minutes.

For the creamy: in a bain marie mix the butter, the chocolate and the honey of corn, beat rigorously since based on the shake you get the shine.

Pour over the bread and bring to the refrigerator for 15 minutes. Cut 4 cm portions and serve.