Name: Creamy Chocolate Brownies
Prep time: 120 min
Yield: 16
Cuisine: Americana
Ingredients: 120 grams butter; 120 grams semisweet chocolate; 4 eggs; 50 grams sugar; 40 grams flour; 30 grams couverture chocolate, (chocolate creamy brownies); 120 grams semisweet chocolate, (for the creamy layer); 120 grams butter, (for the creamy layer); 2 tablespoons corn syrup, (for the creamy layer); walnuts, chopped nuts (optional)

Preparation

Low

Preheat the oven to 180 degrees. Grease and flour a 20 cm square mold. In a double boiler, melt the butter and chocolate until you have a smooth paste. Set aside.

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