Recipe for ghost brownies, perfect for this Halloween, surprise your kids with this original way of making brownies. They are placed in a container with a fondant ghost on top.
In a bowl, melt the chocolate with the butter. Let it cool slightly.
In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overbeat). Add cream and mix (add nuts).
Pour the mixture into a cupcake mold with the paper liner of your choice.
Bake at 175/180°C for 20 minutes (if it exceeds 20 minutes, it will become dry).
For the fondant: In a bowl over a double boiler, melt the marshmallows completely. In another bowl, place the powdered sugar and add the melted marshmallows. Fold together until a dough-like consistency forms. Separate and add the food colorings needed for decoration.
With the fondant, shape the ghosts and use chocolate frosting for the eyes and mouth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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