Name: Ghost Brownies
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams bittersweet chocolate; 200 grams butter, softened; 250 grams sugar; 5 eggs; 100 grams flour; 1 teaspoon vanilla essence; chantilly cream; 1 bag walnuts; 2 packages marshmallow; 500 grams icing sugar; 2 tablespoons edible glycerin; chocolate frosting

Preparation

30 mins

Low

In a bowl, melt the chocolate with the butter. Let it cool slightly. In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overbeat). Add cream and mix (add nuts).

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