Homemade Chocolate Brownie
Jean Coronel
Prepare this homemade brownie and delight everyone at home with an easy and quick dessert. It’s perfect to accompany with a nice glass of fresh milk or a warm coffee.
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Ingredients
10
Servings
  • 1 cup sugar
  • 1 cup flour
  • 1 cup cocoa powder
  • 1/4 cups butter, melted
  • 3 eggs
  • 1 cup cow's milk
  • 200 grams chocolate
  • 1 drizzle cow's milk
Preparation
15 mins
15 mins
Low
  • Beat the sugar, flour, eggs, butter, milk, and chocolate.
  • Place the mixture in a baking dish; the dish should be greased with butter and/or flour to prevent sticking.
  • Bake for 45 minutes at 180°C or 350°F.
  • Melt the chocolate bar with a little milk and place on top for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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