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Jean Coronel
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Recipe

Homemade Chocolate Brownie

30 minutes
Easy
10 servings
1
Prepare this homemade brownie and delight everyone at home with an easy and quick dessert. It is perfect to be accompanied with a rich glass of fresh milk or a warm coffee.

Ingredients

  • 1 Cup of sugar
  • 1 Cup of flour
  • 1 Cup of chocolate powder
  • 1/4 of Cup of Butter melted
  • 3 pieces of egg
  • 1 Cup of milk
  • 200 grams of chocolate
  • 1 jet of milk

    Preparation

    Beat the sugar, flour, eggs, butter, milk and chocolate.
    Place the mixture in a container (for oven), the container should have butter and / or flour to prevent sticking.
    Bake for 45 minutes at 180 ° C or 350 ° F.
    Derrete the chocolate bar with a little milk and place on top to decorate.

    PRESENTATION

    Serve with milk

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    414
    kcal
    21%
    Carbohydrates
    76.8
    g
    26%
    Proteins
    6.0
    g
    12%
    Lipids
    12.9
    g
    20%
    Fiber
    4.3
    g
    8.6%
    Sugar
    52.9
    g
    59%
    Cholesterol
    18.3
    mg
    6.1%
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