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Jean Coronel
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Recipe

Homemade Chocolate Brownie

15 mins
15 mins
Low
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Prepare this homemade brownie and delight everyone at home with an easy and quick dessert. It is perfect to be accompanied with a rich glass of fresh milk or a warm coffee.
Learn more about Jean Coronel

Ingredients

10 portions
  • 1 cup sugar
  • 1 cup flour
  • 1 cup cocoa p
  • 1/4 cups butter, melted
  • 3 eggs
  • 1 cup milk
  • 200 grams chocolate
  • 1 jet milk

Preparation

Beat the sugar, flour, eggs, butter, milk and chocolate.
Place the mixture in a container (for oven), the container should have butter and / or flour to prevent sticking.
Bake for 45 minutes at 180 ° C or 350 ° F.
Derrete the chocolate bar with a little milk and place on top to decorate.

PRESENTATION

Serve with milk

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
342.8
kcal
17.14%
Carbohydrate, by difference
46.4
g
15.47%
Protein
7.1
g
14.2%
Total lipid (fat)
14.5
g
22.31%
100
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Provided by USDA
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