Delicious and irresistible recipe by Sonia Arias for making brownies with dark chocolate and pecans. Try it, it's easy to make and you'll love the result.
In a saucepan, melt the butter and chocolate or place it in a double boiler. Let it cool.
Add the sugar and eggs one by one to the chocolate mixture, mixing very well after adding each egg. Add flour and vanilla, and mix well.
Spread the mixture in a greased and floured square baking pan of approximately 22 x 33 centimeters. Bake for about 20 – 25 minutes, until the brownie starts to pull away from the sides of the pan. The brownies should look moist.
Remove from the oven and let cool.
Lemon Frosting:
Melt the chocolate and butter in a saucepan or in a double boiler. Add 2 cups of powdered sugar and mix well.
Add the eggs, vanilla, and lemon juice. Continue mixing. Stir in the pecans.
The frosting will harden as it cools. If you want the frosting to be thicker, add more powdered sugar.
Cover the brownies with the frosting and cut into squares of approximately 3 x 5 centimeters.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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