Sonia Arias

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Sonia Arias

Irresistible Brownies

Name: Irresistible Brownies
Prep time: 60 min
Cook time: 60 min
Yield: 36
Cuisine: Americana
Ingredients: 1/2 cups butter; 113 grams dark chocolate; 1 3/4 cups sugar; 4 eggs; 1 cup flour; 1 teaspoon liquid vanilla; 1/4 cups butter, for frosting; 28 grams dark chocolate, for frosting; 2 cups powdered sugar, or more for frosting; 1 egg, for frosting; 1 1/2 teaspoons liquid vanilla, for frosting; 1 1/2 teaspoons lemon juice, for frosting; 1 cup pecan nut, chopped for frosting

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Sonia Arias

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Delicious and irresistible recipe of Sonia Arias to prepare brownies with bitter chocolate and pecan nut. Try it is easy to do and you will love the result.

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Ingredients

36 portions

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Preparation

Preheat the oven to 176 ° C.

In a saucepan melt butter and chocolate or put in a bain marie. Let cool.

Add the sugar and eggs one by one, to the chocolate mixture, mix very well after adding each of the eggs. Add flour and vanilla, mix well.

Expand the mixture in a square baking dish of approximately 22 x 33 centimeters, previously greased and floured. Bake for 20 - 25 minutes approximately, until the brownie begins to peel off the sides of the mold. Brownies should look moist.

Remove from the oven and let cool.

Lemon Frosting: Melt the chocolate and butter in a saucepan or bain-marie. Add 2 cups of icing sugar and mix well.

Add the eggs, vanilla, and lemon juice. Keep mixing. Stir with pecans.

The frosting will harden as it cools. If you want the frosting to be thicker, add more icing sugar.

Cover the brownies with the frosting and cut into squares of approximately 3 x 5 centimeters.