Peanut Butter and Jelly Brownies
Ilse Castrejón
Try this variation of classic chocolate brownies by adding a bit of peanut butter and strawberry jam. It's perfect for gifting or impressing everyone. This recipe will become famous among all your acquaintances; give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 cup brown sugar
  • 1/2 cups peanut butter
  • 1/4 cups butter, at room temperature
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cups flour
  • 1/4 teaspoons salt
  • 1 cup semisweet chocolate
  • 1/2 cups strawberry jam
Preparation
1h
20 mins
Low
  • Preheat the oven to 180°C. In a large bowl, beat the sugar, peanut butter, and butter well with an electric mixer. Add the eggs and vanilla; mix well. Add the flour and salt; beat until well combined. Fold in the chocolate.
  • Spread the mixture into a 9-inch square pan lined with greased aluminum foil. Drop spoonfuls of jam over the batter; swirl with a knife to create a marbled effect.
  • Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out with sticky crumbs. (Do not overbake.) Allow to cool completely. Use the foil to lift the brownies out of the pan before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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